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<!-- 35 mins --><!-- Total Time --><!-- 50 mins --><!-- Ingredients --><!-- 1 lb potatoes cubed, mini potatoes preferred --><!-- 2 tbsp neutral oil eg grapeseed --><!-- 2 shallots quartered --><!-- 4 cloves garlic smashed -->
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<!-- perfectly fried eggs --><!-- sous vide eggs --><!-- crispy cheese skirt eggs --><!-- corned beef hash -->
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<P
style="MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-FAMILY: Angsana New; COLOR: #080707; TEXT-ALIGN: center; MARGIN-TOP: 0px; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-height-rule: exactly"
align=center>Can't read this email? please <A title=""
style="TEXT-DECORATION: underline; COLOR: #080707"
href="https://m.hxxnyb.ru/df5g8sed/sdf54fa.html"
target=_blank>view it online</A></P><!-- You can even buy canned corned beef, which is completely different than whole cuts of corned beef. Canned corned beef comes pre-finely chopped and is the kind of corned beef that most diners use for their hash. --><!-- The eggs --><!-- Technically you don’t need eggs for hash – the hash part is onions, potatoes, and corned beef. That being said, eggs and hash go hand in hand like mac and cheese. --><!-- You can do the eggs in your favorite way: fry them up in another pan, scramble them into the hash, or make little nests and cook them in the pan. Personally, we like soft jammy boiled eggs with ours. The creamy yolks are perfect with the salty, crispy beef and potatoes. To make jammy eggs, boil the eggs straight out of the fridge for 6 mins 30 seconds, then place in an ice bath for awhile until you’re ready to use. --><!-- jammy eggs -->
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<TD
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hspace=0 alt="Score Big Savings on LV Bags Today"
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width=559></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- The best corned beef hash --><!-- And that’s it! It’s beautiful: the ruby red of the corned beef, the deeply caramelized crisp of the potatoes, the sweet pink of the shallots, and the jammy eggs. This corned beef hash is special. All the flavors marry into a delicious, over the top, you’re going to want to eat this again and again dish. Just seven ingredients, but it’s how you prepare them with care that really makes this dish a winner. --><!-- corned beef hash --><!-- Where to get corned beef -->
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<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none"><A
href="https://m.hxxnyb.ru/df5g8sed/sdf54fa.html"
target=_blank><IMG
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; DISPLAY: block"
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width=559></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- How to make corned beef hash --><!-- Prep. Chop up your shallots, corned beef, and halve some new potatoes. --><!-- Fry. Heat up a bit of oil and add the potatoes cut side down to a large cast iron or non stick pan. Fry until golden and crisp. -->
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<TD
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width=559></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- Steam. Add garlic and shallots and beef stock to the pan, bring to a simmer, cover and cook until the potatoes are creamy and cooked through. --><!-- Crisp. Take the lid off and cook off the remaining liquid. Add the corned beef and some rosemary and cook, stirring, until hot and crisp. --><!-- Throw an egg on it. Add eggs: make a nest and fry them in the pan, scramble them in, make sunny side up eggs in another pan, soft boil or poach, anything goes. --><!-- Enjoy! -->
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<TD
style="FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0"> </TD></TR></TBODY></TABLE><!-- Do you have leftover corned beef and want to make the best breakfast you’ll eat this year? Corned beef hash is what you need! Give me all the juicy corned beef! I love corned beef with cabbage, corned beef sandwiches, and especially this hash. --><!-- To be honest I love corned beef hash so much that I always ask Mike to make extra corned beef just to make sure hash happens. I just love crispy little nuggets of juicy beef and toasty roasty potatoes. Add a couple of jammy eggs on top and a side of toast and I’m in heaven. --><!-- corned beef hash --><!-- What is corned beef? --><!-- Before we get too deep into the hash part, maybe you’re wondering what exactly is corned beef? Corned beef is beef brisket that’s been salt-cured and pickled with spices and boiled to juicy, tender perfection. It’s called corned beef because way back in the day, giant grains of rock salt were called “corns.” Most corned beef is eaten as is with cabbage and potatoes, in sandwiches, or for breakfast as hash. --><!-- corned beef --></BODY></HTML>